Make hot doughy treats over a campfire using store-bought refrigerated dough (pop-open tube style) such as buttermilk biscuits and crescent rolls. Just snake the dough onto a breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside and puffy on the inside. Slide dough off the stick and fill the cavity with jam. Features extra long 21" wood handle.

• Chrome-plated steel with aluminum head
  
• 38" overall length, 24" long wood handle 
  
• 12 Ea. / Case, Price per Ea.