In this book, Rome founder Richard O'Russa explores the world of Pie Iron cooking with his favourite time-tested recipes covering all makes and models from round and square to double. From the classic fruit pies and desserts to tuna burgers and Cuban sandwiches. A great introduction to the world of pie iron cooking.

• Written by Richard O'Russa
• 64 pages, 5 1/2" x 8 1/2" black and white
• Saddle stitch binding
• Printed with soy ink in USA 
• 12 Ea. / Case, Price per Ea.