Fun new book dedicated to one of America's signature foods -  the hot dog. We explore regional and global hot dog varieties and offer lots of tasty recipes to try out around the campfire. The book also highlights marshmallows roasting and other "food on a stick" ideas.

• Written By Richard O'Russa
• 64 pages, 5 1/2" x 8 1/2" black and white
• Saddle stitch binding
• Printed with soy ink in the USA
  
• 12 Ea. / Case, Price per Ea.